Saturday, December 25, 2010

Merry Christmas & Happy New Year

Merry Christmas & Happy New Year.

To all the assholes from 3in1Kopitiam: fuck your mothers and sisters. Hahahaha.

Thursday, December 2, 2010

Shameless PRC media

Just read in, PRC online media:



1) Michelle Yeoh is Malaysian. Since when did she become PRC citizen?
2) If her englsih is not up to par, why the fuck would that be embarassing to fucking PRC people? And how many fucking PRC that has not been born and raised in western country that can speak proper English?
3) And why the fuck does fucking PRC assumes they have ownership of any ethnic Chinese person?

This is the stupidity of fucking mainland chinese people.

Fucking Trash.

Holiday Season - Get Drunk in Style

If you are in the mood for fancy drink this holiday season, try some of these recommendations from NY Times:

1) Bohemian Spritz

3 ounces dry white wine
1/2 ounce dry vermouth
1/2 ounce elderflower liqueur
1/4 ounce pine liqueur
1 ounce club soda
1 ounce dry sparkling wine
1 slice of grapefruit peel for garnish.

Combine wine, vermouth and liqueurs in a large wineglass filled with ice. Stir to chill, then top with club soda and sparkling wine. Twist grapefruit peel over it and drop into glass.
Yield: 1 drink.

2) Apple Smash

2 large apple slices, like Honeycrisp
2 ounces white rum
1/2 ounce lemon juice
1/2 ounce simple syrup
1 dash bitters, like Fee Brothers Barrel-Aged
Cinnamon stick.

Mash an apple slice in the base of a glass with a muddler. Add ingredients other than the cinnamon; shake and strain into a highball glass filled with crushed ice. Garnish with a whole apple slice dusted with freshly grated cinnamon.
Yield: 1 drink.

Note: To make simple syrup, combine 1/2 cup sugar and 1/2 cup water in a small saucepan and cook over medium heat, stirring occasionally, until sugar dissolves. Let cool, then transfer to a very clean jar or bottle. Cover and keep refrigerated until ready to use.

3) Chinaski

1 ounce aquavit
1/2 ounce Cynar
1/2 ounce fresh lemon juice
1/2 ounce simple syrup
1 teaspoon apricot preserves
Dry sparkling wine
1 thin strip of celery.

Combine aquavit, Cynar, juice, syrup and preserves in a cocktail shaker, add ice and shake. Strain into a champagne flute, top with sparkling wine and garnish with celery, preferably twisted into a corkscrew shape.
Yield: 1 drink.

4) Milk Punch

1/2 cup bourbon
1/2 cup aged rum or brandy
2 cups milk, plus milk frozen into cubes
1/4 cup maple syrup
Grated nutmeg.

Stir the spirits, milk and syrup together in a pitcher. Pour into tumblers over frozen milk cubes or ice cubes and dust the tops with grated nutmeg.
Yield: 4 drinks.

Have Fun....