Malaysia has better hawker food than Singapore. Period.
I won't get into who "invented" what dish. That debate has long been hashed out.
There are only two things I want to say:
1) Satay Beehoon.
What kind of shit is that???
Satay sauce is for satay as condiment. That's why it's called satay sauce.
Now why would you put that shit on beehoon? You guys are morons.
2) Mee Goreng Mamak
Have you seen the mee goreng in Singapore?
That's red coloring. A LOT of it. That shit will give you cancer. Precisely what the hell are you thinking?
Does the chemical make it taste better? No. Does it look appetising? Double No.
The correct mee goreng should be like this: